Moon and Stars watermelon (Citrullus lanatus) is named for the large and small yellow blotches on the rind and the leaves of the plant (moons and stars). It is an open pollinated Amish heirloom variety of watermelon that at one time was thought to be extinct. Moon and Stars was grown by American gardeners sometime prior to the 1900's and was listed in seed catalogs up until the 1920's after which time it disappeared from the the market.
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Several strains of Moon and Stars have emerged over the years of seed saving. All have the deep, dark green rind and small yellow stars, but some lack the "moon." One type is oblong and another is round, both with brown seeds. Another variety has yellow flesh and white seeds.
Although the days-to-harvest is listed at 95-105 days in various seed catalogs, mine took exactly 120 days from the day of planting the seed. It always surprises me that most crops take as long or longer here in the tropics, especially a heat-loving plant like watermelon.
A GardenWeb discussion showed that several growers had the same experience that I did with almost a stopping of growth for a time between the plant forming its first several leaves and the starting of vining. One person noted a second crop after cutting back the vine after the first crop. Interesting! I should definitely try that here in Honduras since our growing season is year round.
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Moon and Stars melons can be as large as 25-40 pounds (11-18 kg.), they say. My first one weighed 28 lbs. (13 k.) but these were much smaller, maybe 6-8 lbs. (3-4 k.). Once again, I mixed compost in the planting hill but I didn't fertilize at all. I'm such a neglectful gardener. I also trimmed the vines the first two times I grew Moon and Stars and did not this year. That could be part of the reason for smaller melons this year with the plant using too much of its energy to produce foliage.
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