June 17, 2008

A croissant shape does not a croissant make

Honduran croissant
I'm not sure where El Jefe bought these "croissants." I was pretty excited to see them but as soon as I picked up one, I knew it was not really a croissant. They had a soft, fluffy, airy, Wonder bread-like texture − a lot like Burger King's breakfast croissant. They made a good sandwich, but it was definitely not a buttery, flaky croissant.

Nice try, though.

Honduran croissant
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