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These are some wild bananas that grow on our property. The plants themselves are huge − I would guess 20-25 feet tall (6-7.5 m.). They keep producing 'pups' (new plants from suckers) so the clumps keeps getting bigger and wider. The leaves range from 4 to 8 feet long and about 2 feet wide (1.2 to 2.4 by 0.6 m.), not counting the stalk. In the north coast of Honduras, banana leaves are used for making tamales instead of corn husks.
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These are only about 4 inches (10 cm.) long but very fat.
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Unripe bananas and plantains exude a sticky latex that is very difficult to remove from a knife or your hands. This latex dissipates as the fruit ripens.
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There aren't many bananas on this stem because the plants are so overcrowded and haven't been fertilized and maybe the wild ones just don't produce as much fruit as the cultivated bananas, (called guineos in Honduras).
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I didn't want to cut them, of course, because I like the tropical look and at the time we didn't have too much else in the yard.
Someone told us recently that these wild bananas can cross pollinate with the 'real' bananas, so I guess it is time to cut them down. I did some research and found that cross pollination is unlikely, but we don't want to take a chance of ruining our edible banana and plantains. We'll chop up the leaves for mulch for our banana plantation. They make a good mulch and provide nutrients to the plants as the leaves break down.
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I've read that there are 40 wild banana species (Musa). I don't know what variety these are. El Jefe cut these bananas because we are going to try to feed them to the chickens. I've found that the chickens do not like wild green bananas so now we'll wait until they ripen and try them again. Or maybe I'll try cooking them for the chickens − Shh! Don't tell anyone.