Tortillas are a staple of life here in Honduras. Both corn tortillas and flour tortillas (vastly different) have their proponents. Others prefer guineo (banana) or plátano (plantain) as their "staff of life."
The following video was taken at the now defunct La Palapa Mexicana restaurant here in La Ceiba. It was one of my favorite restaurants, but I dawdled too long before doing a review!
Watch a pro form and cook 20 tortillas in less than 5 minutes.
Try to ignore the cough.
How to make flour tortillas, with recipe and step by step photos
Must have tortillas
"Whole grain" tortillas
My tortillas are better than yours