Parque Central, Tela, Honduras
Tela, Honduras is described as a sleepy coastal town by its Chamber of Commerce. It is located on the north shore of Honduras, a little more than an hour's drive from La Ceiba.
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We bought some pan de coco (which sounds exciting but tastes like packaged brown and serve rolls) from this Garífuna lady. She carries this big tub of bread and tableta (coconut candies) on her head but wouldn't put it on for the picture. I've seen women carry tubs twice this size on their head, handsfree. I don't know how they do it.
We spent a little time at two viveros (plant nurseries) and then walked around town for awhile. We didn't spend a lot of time because the main point of our visit to Tela was to meet a fellow blogger who was vacationing with his family who lives in Tegucigalpa (Tay-goo-see-gaul-pah, the capital city).
We had such a wonderful time with "Don Godo" and his lovely wife and children. His wife is Honduran and has lived many years in the USA before returning to Honduras. We talked nonstop for six hours and I could have gone on for many more but we had to head back to tend to the chickens and dogs!
Tela is much smaller than La Ceiba and our immediate impression was that is was somewhat cleaner, quieter, and smelled better. Apparently Tela has a centralized bus depot; we didn't see a single bus while we were walking around town. That and fewer taxis seemed to make a big improvement in the noise and air pollution. It also made it much more pleasant to walk around town.
This isn't meant to be visual representation of Tela. We just snapped some pictures of things that looked interesting to us during the short time we were there. Anyway, here are some pictures that we took around town:
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And of course, the ditches become the trash receptacles of the city.
This made such an impression on me that, strange as it is going to sound, the next night I actually dreamed that I was driving and my tires kept falling into the ditches.
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The following pictures are from the public market. Tela has an indoor and outdoor market. I was shocked to see that one vendor was selling the same Ping Tung long eggplant that I grow. It's the first time I've seen it here in Honduras.
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The first picture shows beans, dried corn, lentils, etc. The second shows some of the most common vegetables: from left to right, repollo (cabbage), elotes (baby corn), zanahorias (carrots), patastillo (chayote squash), and yuca (Manihot esculenta, common name Cassava or yuca root). A serving of vegetables (other than raw cabbage or starches like bananas, plantains, potatos or yuca) with a meal is very, very rare, but if you get one, it's 100% guaranteed that it will be mixed vegetables, consisting of carrots, patastillo, onion, and possibly baby corn.
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The brown blocks above are aptly called 'dulce' (sweet). They are made from sugar cane and have an extremely sweet, kind of brown sugar flavor. Dulce is melted and sometimes combined with other ingredients to make candies, frostings, and sauces. Those are bees all over the blocks and dead ones on the cloth below, apparently overdosed on the sugar. The picture on the right shows unrefrigerated crates of raw chicken pieces. At least these are covered with a piece of plastic, most aren't.
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This picture shows typical household items sold in markets all over Honduras, very cheap, poor quality items. I seriously doubt that the panas (plastic bowls) are made from food-safe plastic, but that is what they are used for. The prices are marked with permanent markers in large numbers inside the soup pots. Once I saw a whole display of decorative clay pots that had 4 inch (10 cm.) high "L. 80" permanently marked on the outside of the pots. Sometimes it's hard to figure out what people are thinking when they do things like that.
After the great evening with Don Godo and his family, we had an uneventful (good) drive home behind a big truck with no tail lights whatsoever. Luckily it had reflector tape on the back which showed up in our head lights. Headlights and tail lights are optional in Honduras.