|Lots and lots of lemons/limes|
Remember when I showed you my first lemon harvest in 2009? Go ahead and take a look. I'll wait.
Things are definitely looking up now. This particular day's batch includes some smaller lemons (limes?) because El Jefe had to cut off some of the lower branches of one tree which were so heavy with fruit that they were hanging on the ground and killing the grass. We generally get big fat lemons/limes.
My odd – and possibly annoying – habit of not specifying lemons or limes is because here in Honduras, they are all called limones (lemons) and a lima is something you sharpen your machete with. Obviously the yellow ones at the top with the pointy ends are lemons. Those come from a deadly thorny tree that will rip your skin open if you aren't careful. My sister-in-law gave us a start from her tree. The odd thing is that her lemons are very small and round (called indios) and ours our big and pointy, the shape we typically think of for a lemon. These are so acidic that I can't use more than one slice a day in my tea or my teeth start hurting. They are also chock full of seeds so based on all those clues, I think they may be límon agria. The others (the round green ones) are much tastier, less acidic, and have no seeds or thorns. They appear to be limes, and if you pinned me down, I would say they are limes. But before you jump to any conclusions, read Lemons or Limes?. It's definitely not as clear cut as you might think if you are North American where your lemons are always yellow and your limes are always green.
I was trying to make an artful arrangement for the photo, but they kept rolling out of the bowl. The ones on the table are the ones that I had to keep picking up off the floor after they rolled out of the bowl.